Everything tastes better with bacon! It's not fat-ridden, but it sure is delish! Scott makes a super tasty meatloaf (in fact, it was the first meal he ever made for me when we started dating), so we kicked it up a notch by adding some leftover bacon we had in the fridge from breakfast.
Serves: 4
Ingredients:
- 2 lbs lean ground beef
- 4 pieces of bacon
- 3 cloves garlic, minced
- 1/2 can of Hunt's tomato sauce
- 1/2 cup bread crumbs
- 1 tbsp dijon
- 1 tbsp worcestershire
- 1 can mixed vegetables
- 1/4 cup parmesan
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
Preheat oven to 375 degrees. Add all ingredients, except tomato sauce & bacon, to a large mixing bowl. Take off those rings, rolls up your sleeves, and start mixing everything together with your hands. Once everything is thoroughly combined, place the mixture into a bread loaf pan. Lay the bacon strips across the top of the meatloaf, and the cook in the oven for 1 hour. After 1 hour, carefully take the meatloaf out of the oven and try not to drool when you see that bacon sizzling on top.
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